'A simple, easy, and favourite of many! Cottage cheese tossed with sweet corn and capsicum and spiced with delicate spices. PANEER CORN CAPSICUM Ingredients 150 grams cottage cheese (paneer), cut into ½ inch cubes ½ cup sweet corn kernels, boiled 1 medium green capsicum, chopped 2 tbsps oil 1 tsp cumin seeds 2 medium onions, finely chopped 1 tbsp ginger-garlic paste 2 small tomatoes, chopped ¼ cup tomato puree 1 tbsp Tata Sampann Paneer Masala Salt to taste ½ tsp dry fenugreek leaves (kasuri methi) 2 tbsps chopped fresh coriander leaves ½ lemon wedge Fresh coriander sprig for garnish Parantha to serve Salad to serve Method 1. Heat oil in a non-stick pan, add cumin seeds and let them change colour. Add onions and mix and sauté till they turn golden brown. 2. Add ginger-garlic paste, mix and sauté for 1-2 minutes. Add tomatoes and tomato puree and mix well. Cook for 4-5 minutes or till the mixture turns soft and pulpy. 3. Add Tata Sampann Paneer Masala and salt and mix well. Add ¼ cup water, mix and cook for 1-2 minutes. 4. Add ½ cup water, mix and cook for 1-2 minutes more. Add sweet corn and mix well. 5. Add capsicum, mix and cook for 1-2 minutes. Add dry fenugreek leaves, mix and cook for a minute. 6. Add cottage cheese and coriander leaves and gently mix. Squeeze the juice of lemon and take the pan off the heat. 7. Transfer the paneer corn capsicum into a serving bowl, garnish with coriander sprig and serve hot with parantha and salad. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #PaneerCornCapsicum'
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